Spent grain, or Brewers’ Spent grain is a by-product of beer brewing. While brewing beer, you cook and mash grains to extract the sugar that eventually, in combination with yeast, will turn into alcohol. After that you don’t need the used grains anymore, so there you have spent grain.
Spent grain can be used both wet and dried. Wet spent grain needs to be processed quickly though, so if you have large quantities of spent grain drying is often the better choice.
Spent grain flour is made from dry spent grains. By grinding the grain until it’s fine, you get spent grain flour. You can, for example, use it to bake crackers, bread, cookies, pasta. There are countless options!
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